ABOUT
First to Market (FTM) Hospitality Group houses various restaurants and culinary pop-ups.
Chin Chin Restaurants made its debut in Los Angeles in 1983, introducing Dim Sum and other classic and modern Chinese American favorites. Chin Chin Las Vegas expands the menu to also offer a range of specialty sushi and cocktails for guests to choose from.
The Butcher, the Baker, the Cappuccino Maker (BBCM), offers Modern California Cuisine with European influences, tempting fresh-baked goods, specialty coffee beverages, craft cocktails and a comprehensive wine list.
Chin Chin Restaurants
The Butcher, The Baker, The Cappuccino Maker
